RANTIKA, R. F.; NINGSIH, N. R.; SUGIANTO, A. Pengembangan Inovasi Rasa Keripik Tempe “Ceria”. Educommunity Jurnal Pengabdian Masyarakat, [S. l.], v. 2, n. 2, p. 42–49, 2024. DOI: 10.71365/ejpm.v2i2.64. Disponível em: https://www.edutechnium.com/journal/index.php/ejpm/article/view/64. Acesso em: 4 nov. 2025.